About Us
Desert Spoon Food Hub was established in 2015 with a mission to build a more local and inclusive food system. The organization serves a crucial, but often invisible, part of the local food system acting as a facilitator by our values-based approach to ensure all entities along the supply chain, from farmers and farmworkers to consumers, benefit from our food systems model.
Our Team
Our Board
Vicki Harder
Carlos Loweree
Keri Moe
David Perez
Gwen Pulido