Canned Goods & Soups

Juicy tomatoes harvested at peak flavor, cooked down into a thick pizza sauce with organic extra virgin olive oil, sea salt, onion, oregano, basil, black pepper and garlic. Homemade pizza has never tasted this great! Ingredients: Organic Tomato Puree...

Gourmet Flavor: Skipjack tuna with tart pickle, lemon, and a hint of salt. Tangy and delicious. Protein-Packed: 16g protein, 19mg Omega-3 per can. Great for snacks and sandwiches. Responsibly Harvested: Pole & line or troll caught...

To make Native Forest® Organic Premium Coconut Cream, we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar...

Juicy tomatoes harvested at peak flavor, cooked down into a thick paste with no added salt.  Ingredients: Organic Tomato Paste, Citric Acid.

Muir Glen Organic award-winning fire roasted tomatoes are featured in this bold-flavored pasta sauce that will keep you coming back for more! Ingredients: Organic Tomato Puree (water, organic tomato paste), Organic Fire Roasted Tomatoes, Organic Tomato...

Juicy tomatoes harvested at peak flavor, cooked into sauce with sea salt, onion and garlic.  Ingredients: Organic Tomato Puree (water, organic tomato paste), Sea Salt, Organic Onion Powder, Citric Acid, Organic Garlic Powder.

Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with...

Our classic organic brown rice gently steamed with coconut milk for a flavorful twist on a kitchen staple. Ingredients: Water, Whole Grain Brown Rice*, Coconut Milk*, Jaggery (Brown Cane Sugar)*.

This recipe is inspired by Dal Tarka, made with flavorful yellow toor dal, garlic, tomato and turmeric. The term “tarka” refers to a step where spices are fried and added to the pot for extra flavor. It’s Indian comfort food at its...

Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.  Ingrediets: Water,...

Maya’s Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that it’s hot and sour. In our version, we use a combination...