Canned Goods & Soups

With the addition of garlic, basil, and oregano, along with other spices, Muir Glen Organic Tomato Basil Pasta Sauce combines all the flavors of traditional Italian herbs and spices to your spaghetti sauce, pasta, lasagna, or any dish. Organic Tomato...

Versatile and long-lasting California Farms evaporated milk adds creaminess and richness to dishes, perfect as a substitute for whipping cream, in hot drinks, dressings, sauces, soups, baked goods, and desserts. Its thicker consistency and extended shelf...

Rich flavor and creamy texture from premium first pressed coconuts. A great replacement for a variety of recipes and the perfect non-dairy ingredient. Nothing artificial, just simple and delicious ingredients. NO ARTIFICIAL COLORS OR FLAVORS Ingredients:...

Juicy tomatoes harvested at peak flavor, cooked down into a thick pizza sauce with organic extra virgin olive oil, sea salt, onion, oregano, basil, black pepper and garlic. Homemade pizza has never tasted this great! Ingredients: Organic Tomato Puree...

Gourmet Flavor: Skipjack tuna with tart pickle, lemon, and a hint of salt. Tangy and delicious. Protein-Packed: 16g protein, 19mg Omega-3 per can. Great for snacks and sandwiches. Responsibly Harvested: Pole & line or troll caught...

Juicy tomatoes harvested at peak flavor, cooked down into a thick paste with no added salt.  Ingredients: Organic Tomato Paste, Citric Acid.

Muir Glen Organic award-winning fire roasted tomatoes are featured in this bold-flavored pasta sauce that will keep you coming back for more! Ingredients: Organic Tomato Puree (water, organic tomato paste), Organic Fire Roasted Tomatoes, Organic Tomato...

Juicy tomatoes harvested at peak flavor, cooked into sauce with sea salt, onion and garlic.  Ingredients: Organic Tomato Puree (water, organic tomato paste), Sea Salt, Organic Onion Powder, Citric Acid, Organic Garlic Powder.

Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with...

This recipe is inspired by Dal Tarka, made with flavorful yellow toor dal, garlic, tomato and turmeric. The term “tarka” refers to a step where spices are fried and added to the pot for extra flavor. It’s Indian comfort food at its...

Delight in the rich and comforting flavors of Vegan Mushroom Menudo, a plant-based twist on the traditional Mexican favorite. This vibrant stew features tender mushrooms as a hearty substitute for tripe, simmered to perfection in a bold, red...