Deli

A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spices, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or...

Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty take on a classic sauerkraut. It's chock full of probiotics. Good for your tummy and yummy, yummy! Toss in with your favorite potato salad recipe or...

Organic White Pumpkin, Yellow Potatoes, Celery, Yellow Onion, Garlic, Swiss Shard, Green Onions, Coconut Milk, Sea Salt, Cane Sugar, Coriander, Jalapeno, Cinnamon, Turmeric, Contains: Tree Nuts (coconut)