Condiments/Spices & Bake

Maya’s Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that it’s hot and sour. In our version, we use a combination...

Ingredients: Water, Organic Alcohol, Organic Vanilla Bean Extractives. 

Nothing says savory like the classic pairing of garlic and butter. Chatham Village® Garlic & Butter Flavored Croutons have a rich garlic taste and an extra crunch.  Ingredients: WHEAT FLOUR, CANOLA AND/OR SUNFLOWER OIL, DEHYDRATED GARLIC,...

A mix of savory, sweet and salty, Hoisin Sauce is a traditional Chinese condiment that’s popular now in many types of Asian cuisine and fusion dishes. Our gluten-free Hoisin Sauce is a fantastic glaze for barbecues or a flavorful addition to stir...

Frontier Co-op's Ground Sumac allows a deep, flavorful exploration into international seasonings with a traditional Middle Eastern spice. Add tangy, lemon-like flavor and appealing color to meats, vegetables and side dishes. An easy way to enjoy...