Condiments/Spices & Bake

Ingredients: Water, Organic Alcohol, Organic Vanilla Bean Extractives. 

Nothing says savory like the classic pairing of garlic and butter. Chatham Village® Garlic & Butter Flavored Croutons have a rich garlic taste and an extra crunch.  Ingredients: WHEAT FLOUR, CANOLA AND/OR SUNFLOWER OIL, DEHYDRATED GARLIC,...

A mix of savory, sweet and salty, Hoisin Sauce is a traditional Chinese condiment that’s popular now in many types of Asian cuisine and fusion dishes. Our gluten-free Hoisin Sauce is a fantastic glaze for barbecues or a flavorful addition to stir...

‘AVO TASTE OF BLISSSun-kissed and freshly picked avocados lend their luscious, creamy taste to our expeller-pressed Avocado Oil Vegenaise®. It’s Better than Mayo® and soon to be a family favorite!  Ingredients: Expeller-Pressed...

Frontier Co-op's Ground Sumac allows a deep, flavorful exploration into international seasonings with a traditional Middle Eastern spice. Add tangy, lemon-like flavor and appealing color to meats, vegetables and side dishes. An easy way to enjoy...

Frontier Co-op® Smoked Paprika is a powder ground from the capsicum annum pepper. The peppers are roasted over hot fires to deliver a deep smoky flavor to many different dishes. This paprika is delicious on pork, shrimp and sausage dishes and perfect...

Luscious strawberry fruit spread with juicy chunks of rhubarb for the perfect balance of tart and sweet. Pairs well with shortbread, granola and ice cream. Ingredients: Fruit (strawberries, rhubarb), Fruit juice concentrates (grape and date), Fruit...

Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.  Ingredients: Sea Salt Flakes.

Our most popular sauce. Created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy to use.  Ingredients: Chili, Sugar, Salt, Carlic, Acetic Acid, Potassium Sorbate and Sodium...

The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in...