Grains & Pasta

To make our wheat bran, the milling process gently separates the protective outer layer of the wheat berry from the endosperm and oil-rich germ. The resulting wheat bran boasts a good fiber content (5 grams per 1/4 cup serving) that also acts as a...

Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles used in Vietnamese and Chinese cuisine. Made with organic white rice, they don’t even have to be cooked - just soak in boiling water for 4 minutes until tender...

Soft & Scented: White Basmati has always been a family favorite for its versatility and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert...

Ingredients: Rice, Tapioca Starch. 

Bionaturae Durum Semolina Penne Rigate is 100% organic and is crafted by Tuscan pasta artisans who have been making pasta since 1887. We start with superior wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each...

A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the...

Premium organic rice in 90 seconds? Say less. Ready to heat and eat on busy days or lazy days (we won’t judge) and made with REAL cilantro. Because “I love artificial flavors and preservatives,” said no one ever.  Ingredients:...

Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian but is also commonly known as bowtie pasta. It’s a cut particularly good for serving...

Organic and Vegan Ramen Noodles   Ingredients: Organic wheat, water, sea salt.  Organic  Vegan  Non-GMO 

Crafted in Italy using time-honored production methods, our brown rice mafalda is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and...